Description
A quick and budget-friendly crustless taco pie that’s perfect for low-carb and gluten-free diets. This dish boasts classic taco flavors while being easy to make and customize.
Ingredients
Scale
- 1 lb ground beef
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup salsa
- 1 packet taco seasoning
- Optional: chopped bell peppers or onions
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet and drain excess fat.
- In a mixing bowl, combine eggs, heavy cream, cheese, salsa, and taco seasoning.
- Pour the mixture over the browned beef in a 9-inch pie pan.
- Bake for 35-40 minutes or until the center is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving with your favorite toppings.
Notes
This dish is highly customizable; feel free to add your favorite vegetables or adjust the spice level with taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg