How to make homemade marinated Olives and Cheese Olives recipes

Your appetizers will look more appealing by using fresh marinated olives, cheese, and homemade marinated cheese. This recipe combines olives, cheese as well as a tasty marinade. It’s the perfect appetizer or a dish for a party. Let’s look at how to make this delicious dish.

Begin by putting slices of cheese, such as cream cheese or Sharp white cheddar onto a dish. Include pimiento-stuffed olives as well. Blend olive oil with balsamic vinegar basil, parsley, garlic pimiento slices for the marinade. Sprinkle it on the olives and cheese making sure that all are covered.

Cover the plate with a plastic wrap and place it in the refrigerator for up to 8 hours or even overnight. This is a great way to blend the flavors and helps to soften the cheese. When you’re ready to serve, allow it to get warm for a while to ensure the best flavor.

To add more flavor, try different vinegar or olive varieties. Additionally, you can include marinated and cured artichoke hearts. These additions can make your meal even more appealing.

Serve the cheese marinated and olives alongside bagsuette slices and crackers or Crostini. It is possible to store leftovers in the refrigerator for up two days. This dish is popular due to its Mediterranean flavor and will delight your guests.