Description
Hey there, fellow food enthusiasts! If you’ve been searching for a dish that offers incredible flavor without eating up your entire evening, look no further—our Honey Feta Chicken is exactly what you need! This scrumptious recipe combines the mouthwatering sweetness of honey with the tangy richness of feta cheese, all wrapped around juicy chicken breasts. Perfect for a busy weeknight or a cozy dinner party, this dish is bound to impress your loved ones. Plus, it’s a breeze to whip up, allowing you to savor the evening instead of slaving away in the kitchen!
Ingredients
Scale
- 4 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 3 tablespoons hot honey
- Fresh parsley for garnish
Instructions
- Preheat the oven to a toasty 400°F (200°C) and line a baking sheet with parchment paper. Your kitchen will soon smell divine!
- Pat the chicken breasts dry with a paper towel (because nobody likes a soggy chicken, right?). Drizzle the olive oil over them, and season both sides generously with garlic powder, paprika, salt, and pepper.
- Heat up a skillet over medium-high heat, and when it’s nice and hot, give each chicken breast a sizzle for about 3–4 minutes on each side until they’re a golden color—like jewelry, but edible!
- Move the seared chicken onto your baking sheet. Bake it in the oven for about 15–20 minutes, or until the internal temperature hits 165°F (75°C). No one wants dry chicken, so this step is crucial!
- While the chicken is soaking up those roasting vibes, grab that hot honey and drizzle it generously over the chicken breasts. Then sprinkle a glorious layer of crumbled feta cheese on top.
- Return the tray to the oven for an additional 5 minutes. You want that cheese to melt and bubble—trust me, it’s a beautiful sight!
- Once you pull it out, garnish with fresh parsley and prepare for compliments worthy of a Michelin star. Enjoy it hot, and watch your friends/family savor every mouthful!
Notes
- If you’re feeling adventurous, toss in some vegetables like bell peppers or cherry tomatoes on the baking sheet for extra color and flavor. They’ll roast beautifully alongside your chicken!
- Don’t worry if your honey leaks a little off the chicken—it’s just added flavor for your side dishes (wink, wink).
- Leftover chicken? It tastes just as delicious cold for lunch the next day, or you can use it in a salad or wrap!