Description
A delightful and easy-to-make cake that combines the flavors of strawberries and cream, perfect for creating cherished memories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 2 cups all-purpose flour
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup fresh strawberries, pureed
- A pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and grease a bundt pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- In another bowl, combine the flour and salt. Gradually add this mixture to the creamed mixture, alternating with sour cream.
- Stir in the vanilla and almond extracts, followed by the pureed strawberries.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted comes out clean.
- Let it cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Notes
For a different flavor, you can substitute strawberries with raspberries or blueberries. Top with whipped cream and fresh strawberries for an extra fruity treat.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg