Description
Hamburger Steak with Onion Gravy is a timeless recipe that embodies the essence of comfort food. This dish combines juicy, flavorful hamburger patties with a velvety onion gravy that’s perfect for draping over mashed potatoes or rice. Originating from simple American diner fare, this recipe has been a favorite in homes for generations. My family adores this dish—it’s a nostalgic reminder of cozy dinners on chilly nights. Let’s recreate this classic meal in your kitchen.
Ingredients
To prepare this comforting Hamburger Steak with Onion Gravy, you’ll need:
For the Hamburger Steaks:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
For the Onion Gravy:
- 2 tbsp butter
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- Salt and pepper to taste
Optional substitutions:
For a leaner option, use ground turkey or chicken instead of beef. For a gluten-free version, substitute breadcrumbs with gluten-free crumbs and ensure the Worcestershire sauce is gluten-free.
Instructions
How to Make Hamburger Steak with Onion Gravy
Follow these steps to create your own delicious Hamburger Steak with Onion Gravy:
Step 1: Prepare the Hamburger Steaks
In a large bowl, mix the ground beef, breadcrumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Combine gently—overmixing can make the patties tough. Shape into four equal patties.
Step 2: Cook the Patties
Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
Step 3: Make the Onion Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10 minutes until they are soft and caramelized. Pour in the beef broth and Worcestershire sauce, scraping up the browned bits from the skillet. Bring to a simmer. Add the cornstarch slurry, stirring continuously until the gravy thickens. Season with salt and pepper to taste.
Step 4: Combine and Serve
Return the hamburger steaks to the skillet, spooning the onion gravy over them. Let them simmer in the gravy for 2-3 minutes to absorb the flavors. Serve hot with mashed potatoes or steamed vegetables.
Notes
- Don’t Overmix the Meat: Overworking the mixture can lead to dense patties.
- Caramelizing the Onions: Take your time caramelizing the onions for a richer, deeper flavor.
- Adjust the Thickness: Add more cornstarch slurry for thicker gravy or more broth for a thinner consistency.