Are you craving a sweet treat that doesn’t leave you feeling guilty afterward? Look no further! These Greek Yogurt Chia Seed Cookies are a game-changer. They’re not just a delightful indulgence; they’re packed with nutrients, making them the perfect solution for a busy day or a family gathering. Trust me, whether you’re a cookie aficionado or just someone looking for a lighter snack option, these cookies are about to become your new favorite recipe!
Why You’ll Love This Greek Yogurt Chia Seed Cookies Recipe
Let’s face it: life is busy. Between work, family commitments, and everything in between, finding time to bake can seem impossible. But these cookies? They require minimal ingredients, and they come together quicker than you can say “I could really use a cookie right now.” Plus, you’ll impress your loved ones with a tasty treat that’s not only delicious but also packed with health benefits. Who says you can’t have your cookie and eat it too?
Ingredients
Before we get our baking gloves on, let’s gather our ingredients:
- 1 cup of rolled oats
- 1/2 cup of Greek yogurt (plain or flavored)
- 1/4 cup of honey or maple syrup
- 1/4 cup of chia seeds
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- Pinch of salt
- Optional: 1/2 cup of add-ins (like chocolate chips, nuts, or dried fruits)
Steps to Create Your Dream Cookies
Ready to whip up some magic in the kitchen? Let’s get started!
- Preheat That Oven: First things first, preheat your oven to 350°F (175°C). It’s like giving your cookies a warm hug before they even begin baking!
- Mix Those Ingredients: In a mixing bowl, combine the rolled oats, Greek yogurt, honey (or maple syrup for our vegan friends), chia seeds, vanilla extract, baking soda, and a pinch of salt. Go ahead and channel your inner chef—mix it all up until it looks like a lovely, sticky dough.
- Add Your Crunchy Goodness: If you’re feeling adventurous, stir in your optional add-ins at this point. Who doesn’t want a surprise chocolate chip in every bite?
- Shape It Up: Scoop a tablespoon of the dough (or more if you like bigger cookies!) and form little balls. Place them on a parchment-lined baking sheet. Don’t forget to leave some space between them; they need room to spread—just like us on a Sunday afternoon!
- Time to Bake: Pop those bad boys in the oven for about 12-15 minutes. Keep an eye on them; they’re ready when they’re slightly golden and look deliciously irresistible.
- Cool and Enjoy: Once out of the oven, let your cookies cool for a few minutes before transferring them to a wire rack. They’ll firm up a bit as they cool. Enjoy them warm or store them in an airtight container for a sweet treat throughout the week.
Baking Tips for Success
- Don’t Stress the Add-Ins: Feel free to get creative! I once threw in some coconut flakes into the mix and was rewarded with cookie bliss.
- Texture Preference: If you prefer a chewier cookie, let the dough rest for 10 minutes before baking. The chia seeds will soak up some moisture, giving you that chewy texture we all love.
- Batch It Up: These cookies freeze beautifully! Make a double batch and save some for later. They’ll be your go-to snack when that mid-afternoon slump hits.
Frequently Asked Questions
Can I substitute Greek yogurt in this recipe?
Absolutely! You can use regular yogurt, but Greek yogurt gives these cookies an extra protein boost.
How can I store leftovers?
Keep them in an airtight container at room temperature for up to a week. If they last that long—good luck!
Can I use different sweeteners?
Sure! Maple syrup, agave nectar, or even a sugar substitute can work in place of honey.
Dive Into Cookie Nirvana!
These Greek Yogurt Chia Seed Cookies are not just a treat for your taste buds; they’re a wholesome way to enjoy dessert without the guilt. Perfect for those hectic days when you want a quick snack that won’t weigh you down, these cookies combine health and indulgence in a delightful package.
So, grab your apron, gather the family, and create some delicious memories in your kitchen. After all, cooking is more than just making meals; it’s about the joy shared, the laughter echoed, and the smiles created. Happy baking!
Need more delicious ideas? Check out my other recipes like
Chocolate Marshmallow Swirl Cookies
or
Lemon Cheesecake Cookies: A Delightful Treat for Any Occasion! 

to keep your snack game strong!
Greek Yogurt Chia Seed Cookies
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Greek Yogurt Chia Seed Cookies are a deliciously healthy treat perfect for busy days. Quick, easy, and satisfying, try them today!
Ingredients
- 1 cup rolled oats
- 1/2 cup Greek yogurt (plain or flavored)
- 1/4 cup honey or maple syrup
- 1/4 cup chia seeds
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- Optional: 1/2 cup add-ins (like chocolate chips, nuts, or dried fruits)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, Greek yogurt, honey (or maple syrup), chia seeds, vanilla extract, baking soda, and a pinch of salt.
- If using, stir in your optional add-ins.
- Scoop a tablespoon of the dough and form balls. Place them on a parchment-lined baking sheet, leaving space between them.
- Bake for about 12-15 minutes, until golden.
- Let cool for a few minutes before transferring to a wire rack.
Notes
Feel free to experiment with add-ins. These cookies freeze beautifully!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg