Description
A refreshing Greek salad topped with a delicious homemade dressing, perfect for any meal.
Ingredients
- Cucumber, diced
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Bell pepper, diced
- Feta cheese, crumbled
- Black olives, pitted
- Olive oil
- Red wine vinegar
- Dried oregano
- Salt and pepper to taste
Instructions
- Combine the cucumber, cherry tomatoes, red onion, bell pepper, feta cheese, and olives in a large bowl.
- In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately or chill for 30 minutes to enhance the flavors.
Notes
This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Greek / Mediterranean
Nutrition
- Serving Size: About 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg