Description
Quick and easy cheesy biscuit balls filled with gooey mozzarella, perfect for snacks or appetizers.
Ingredients
Scale
- 1 can refrigerator biscuit dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce (for dipping)
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Open the dough and separate biscuits.
- Flatten each biscuit into 3-inch rounds.
- Add cheese in the center of each biscuit.
- Seal the biscuits and place on a baking sheet.
- Brush tops with olive oil and sprinkle with seasonings.
- Bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Customize with additional fillings like ham or veggies. For a crispy texture, ensure bombs are well-sealed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bomb
- Calories: 190
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg