Fudge

A quick and easy recipe for rich, creamy fudge that will satisfy your sweet cravings.

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Prep your ingredients by gathering items and tools.
Combine semisweet chocolate chips, sweetened condensed milk, and butter in a medium saucepan over medium-low heat, stirring constantly until smooth.
Once melted, remove from heat and stir in vanilla extract.
Pour the mixture into a greased 8-inch square pan, lining it with parchment paper for easier removal if desired.
Sprinkle optional toppings like nuts or sea salt on top.
Let cool at room temperature for about 30 minutes, then refrigerate until set (about 2-3 hours).
Cut into squares and serve.

Use high-quality chocolate for richer flavor and store fudge in an airtight container for up to two weeks.