Description
A delightful cake featuring moist layers, rich white chocolate frosting, and the nutty sweetness of pistachios, perfect for any celebration.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup shelled pistachios, finely ground
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ½ cup sour cream
- ½ cup white chocolate chips
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- ¼ cup heavy cream
- ¼ cup pistachio puree
- 1 teaspoon vanilla extract
- Chopped pistachios for garnish
Instructions
- Prep Your Ingredients: Gather all ingredients (5 minutes).
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour your cake pans (5 minutes).
- Mix Dry Ingredients: Whisk together flour, ground pistachios, baking powder, baking soda, and salt (10 minutes).
- Cream Butter and Sugar: Cream together softened butter and granulated sugar until light and fluffy (5 minutes).
- Incorporate Eggs and Vanilla: Add eggs one at a time followed by vanilla extract, mixing until combined (5 minutes).
- Add Wet and Dry Ingredients: Alternately add dry ingredients and buttermilk mixture, starting and finishing with dry (10 minutes).
- Fold in White Chocolate Chips: Gently fold in white chocolate chips (5 minutes).
- Bake the Cake: Divide batter into pans and bake for 25-30 minutes (30 minutes).
- Cool the Layers: Cool in pans for 10 minutes, then turn onto wire racks (15 minutes).
- Prepare the Frosting: Beat butter, then add powdered sugar, melted white chocolate, heavy cream, pistachio puree, and vanilla extract until smooth (15 minutes).
- Assemble the Cake: Frost and layer the cakes, decorating with chopped pistachios (15 minutes).
Notes
Ensure all ingredients are at room temperature for the best texture. Chill the cake for cleaner cuts.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg