Eggnog Pancakes: A Delightful Twist on Breakfast

A delightful twist on classic breakfast pancakes infused with the rich flavors of eggnog, perfect for holiday gatherings.

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In a large mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt until well combined.
In another bowl, combine the eggnog, egg, melted butter, and vanilla extract. Whisk until smooth.
Pour the wet mixture into the dry ingredients, stirring gently until just combined.
Preheat a large skillet or griddle over medium heat, greasing the surface if needed.
Ladle about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes until golden brown.
Serve warm with your favorite toppings.

For fluffy pancakes, let ingredients come to room temperature before mixing. Consider adding chocolate chips or dried fruit for extra flavor.