Description
Quick and easy lemon cheesecake truffles that combine tangy lemon flavor with creamy goodness, ready in under an hour.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup white chocolate, melted
- Juice and zest of 1 lemon
Instructions
- Prep Your Ingredients: Measure and prepare all ingredients (5 minutes).
- Mix the Filling: In a mixing bowl, combine graham crackers, cream cheese, powdered sugar, lemon juice, and zest until smooth (5 minutes).
- Chill the Mixture: Cover and refrigerate for 30 minutes.
- Roll into Balls: Scoop and roll into 1-inch balls (10 minutes).
- Dip in White Chocolate: Melt white chocolate and dip each truffle, allowing excess to drip off (10 minutes).
- Set the Truffles: Place on a baking sheet and chill for 15 minutes until chocolate hardens.
- Serve and Enjoy: Serve chilled.
Notes
Garnish with a sprinkle of lemon zest on top for a lovely visual touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg