Description
We all know those evenings when time is slipping through your fingers like sand, and dinner plans seem more like a distant dream than a reality. Enter the Easy and Delicious Oriental Style Chicken with Broccoli! This dish isn’t just quick to make; it’s a delightful mix of tender chicken and crisp broccoli brought together with a savory sauce that’s hard to resist. Perfect for busy nights or when you want to impress your loved ones without spending hours in the kitchen, this recipe is a true lifesaver. Let’s dive into the flavors and ease of preparation that this dish brings to your table!
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce, oyster sauce, cornstarch, and a sprinkle of salt and pepper. Mix well and let it marinate for about 15 minutes. (This step is crucial, as it lets those flavors mingle like old friends at a reunion!)
- Get Cooking: Heat your trusty large pan or wok over medium-high heat, pouring in the vegetable oil. It should shimmer a bit, kind of like how you feel when you remember that pizza in the fridge.
- Aromatics: Add the minced garlic and ginger to the hot oil, and sauté for approximately 30 seconds until everything smells amazing (and you’re pretty sure your neighbors are now wondering what’s cooking).
- Chicken Time: Add your marinated chicken to the pan, cooking it until it’s beautifully browned and cooked through—about 5-7 minutes. It’s okay to occasionally sneak a piece to taste—you know you want to!
- Bring on the Broccoli: Toss in the broccoli florets along with a splash of water. Cover the pan and let everything steam for 3-5 minutes. Trust me; this is where the magic happens. Your kitchen will smell divine!
- Serve It Up: Now, scoop your glorious chicken and broccoli onto a plate, and serve it over rice or noodles for an unforgettable meal that will have everyone coming back for seconds (or thirds if you’re feeling generous!).
Notes
- Don’t worry if your sauce looks a little lumpy—it’s all part of the magic! Just give it a good stir, and all will be well.
- Need to save time? You can use pre-cooked chicken or frozen broccoli! Yes, sometimes shortcuts are a mom’s best friend.
- For a little kick, toss in some red pepper flakes. It’s like a party on your palate!