Description
A warm, comforting Dutch Apple Pie filled with sweet apples and topped with a buttery, crumbly topping. Perfect for any occasion.
Ingredients
Scale
- 1 store-bought pie crust (or homemade if preferred)
- 8 cups Granny Smith apples peeled, cored and sliced
- 1 tablespoon lemon juice
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tablespoon cinnamon
- 1/2 cup cold butter cubed
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it into a 9-inch pie pan. Set it aside.
- In a mixing bowl, combine all the filling ingredients and mix until the apples are evenly coated. Let the mixture sit for about 5 minutes to allow the apples to release excess moisture.
- In a separate mixing bowl, combine the topping ingredients. Use a fork or your fingers to mix until the butter forms small crumbs and the mixture resembles sand.
- Spoon the apple mixture into the prepared crust, then sprinkle the topping evenly over the apples.
- Bake for 50-55 minutes, or until the crust is golden and the filling is bubbling.
- Allow the pie to cool for at least 15 minutes before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 440
- Sugar: 43 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 85 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg