Description
Hello, dear readers! If you’re a fan of sweet, indulgent treats that are a breeze to whip up, then get ready to fall head over heels for these Blueberry Cheesecake Rolls. They’re the perfect blend of creamy cheesecake and juicy blueberries, all wrapped in flaky crescent dough. Whether you’re hosting brunch or just treating yourself to a well-deserved dessert, this recipe is sure to impress without breaking a sweat!
Ingredients
Scale
- 3 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 (8 oz) tube of crescent roll dough
- 2/3 cup fresh blueberries
Instructions
- Preheat Time: First things first, preheat your oven according to the crescent roll dough package instructions. It’s time to get the kitchen smellin’ heavenly!
- Mix It Up: In a mixing bowl, toss in the softened cream cheese, vanilla extract, and powdered sugar. Give it a good mix until it’s nice and smooth. Trust me; this mixture is pure heaven!
- Triangle Time: Unroll that crescent roll dough and separate it into those lovely triangles. Feel free to channel your inner artist during this step!
- Fill ‘er Up: Grab a spoonful of that luscious cream cheese mixture and plop it on the wide end of each triangle. Don’t skimp on the blueberries—add a few on top for a juicy surprise!
- Roll It: Starting from the wide end, roll up each triangle into a delightful little bundle. Make sure those toppings are tucked in nice and snug!
- Bake Away: Place your rolls on a baking sheet lined with parchment paper (because nobody likes a sticky situation). Bake them in the preheated oven according to the package instructions, or until they’re golden brown and irresistibly fluffy.
- Cooling Off: Let those beauties cool slightly before diving in, but good luck with that! The smell alone will be tempting enough to make you want to dig right in.
Notes
- Cream Cheese Tip: If you forget to soften your cream cheese at room temperature, you can speed up the process by cutting it into small chunks and microwaving it for about 15 seconds. Just don’t let it get too melty!
- Berry Good Substitutions: Don’t have fresh blueberries? Feel free to get creative with other berries like raspberries or strawberries. Just make sure whatever fruit you choose is ripe and juicy!
- Make-Ahead Magic: If you’re planning to make these for a special occasion, feel free to prepare the filling ahead of time. Just keep it chilled until you’re ready to roll!