Description
An easy and addictive appetizer featuring mini smoked sausages simmered in a sweet and tangy sauce, perfect for parties and potlucks.
Ingredients
Scale
- 1 pack of mini smoked sausages
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1/4 cup brown sugar
- 1 packet ranch seasoning
- 2 tbsp butter
Instructions
- Combine mini smoked sausages, barbecue sauce, grape jelly, brown sugar, ranch seasoning, and butter in a Crockpot.
- Stir everything together until well mixed.
- Cook on low for 3 hours or on medium-low on the stove, stirring frequently.
- Once thickened, serve with toothpicks and garnish with chopped parsley if desired.
Notes
Feel free to substitute turkey sausages or plant-based sausages for a lighter option. Adjust the sweetness by regulating the amount of brown sugar and jelly.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5 smokies
- Calories: 200
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg