Are you ready to add a splash of freshness to your table? This Cucumber Salad Recipe is here to help you make mealtime a breeze! Whether you’re trying to whip up something quick for a weeknight dinner or need a vibrant side to impress guests, this salad is your go-to. Plus, it’s a healthy twist that doesn’t skimp on flavor—because let’s be real, we want our veggies to taste good, right?
Why You’ll Love This Cucumber Salad Recipe
Cucumbers are like the popular kids at the vegetable party—crisp, refreshing, and oh-so-versatile! This Cucumber Salad is not just a salad; it’s a celebration of fresh ingredients coming together in harmony. And the best part? It’s super easy to whip up! Grab your apron and let’s get to it.
Ingredients
For this delightful dish, you’ll need:
- 2 large cucumbers (English cucumbers work beautifully)
- 1 medium red onion, thinly sliced
- ½ cup grape tomatoes, halved
- ¼ cup fresh dill, chopped (feel free to pretend you’re in a garden while chopping!)
- ½ cup feta cheese, crumbled (because, let’s face it, feta makes everything better)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Directions: How to Make It
- Prep the Cukes: Start by washing your cucumbers. If you’re like me and can never remember which one’s which, just know that cucumbers should be green and cool to the touch! Slice them into rounds or half-moons—whatever shape tickles your fancy.
- Chop It All Up: In a large bowl, toss your cucumbers with the sliced red onion, halved grape tomatoes, chopped dill, and crumbled feta cheese. This is where the magic begins, so enjoy the vivid colors and smells!
- Whisk It Good: In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. This dressing is simple, but it packs a punch! Pour it over your cucumber mix.
- Toss It Together: Gently toss everything together until your veggies are well coated. Don’t be shy; get hands-on! And by hands-on, I mean mix it gently without sending feta flying across the kitchen.
- Chill Out: For best results, let your salad sit in the fridge for at least 15-30 minutes before serving. It allows the flavors to meld together beautifully. Plus, you can use this time to catch up on your favorite show or maybe choose a fabulous outfit for dinner.
Cooking Tips
- Cucumber Variations: Experiment with other crunchy veggies! Carrots or bell peppers can add delightful texture and color.
- A Little Sweetness: If you want to balance out the tanginess of the vinegar, a dash of honey can do wonders!
- Make-Ahead Magic: This salad can be prepped a day ahead. Just keep the dressing separate until you’re ready to serve. Nobody likes soggy veggies!
Personal Anecdote
I started making this Cucumber Salad Recipe during those hot summer days when turning on the oven felt like a crime. My kids would come in from playing outside, and a bowl of this cool salad was just what they needed—a refreshing treat that healthy and delicious! It quickly became a family favorite, and I’ve even caught my husband stealing spoonfuls before I had a chance to bring it to the table.
FAQs
Can I substitute feta cheese in this salad?
Absolutely! If feta isn’t your jam, try goat cheese or even a dairy-free alternative. Just keep it creamy!
How can I store leftovers?
Store any leftovers in an airtight container in the fridge. You can enjoy your colorful salad for up to 2-3 days. Just know that the cucumbers may lose a bit of crunch.
Wrap It Up!
You can see why this Cucumber Salad Recipe is such a hit—it’s easy, filled with fresh ingredients, and perfect for any occasion! Whether you’re pairing it with grilled chicken or enjoying it solo, this salad brings a little something special to the table. So get chopping, and let your kitchen smell like a fresh garden!
Now that you have a delicious recipe up your sleeve, why not explore more of my recipes that marry comfort and creativity? Check out my
Bacon Ranch Pasta Salad
or
Tzatziki Chicken Salad
for a satisfying dish that complements this one beautifully!
Print
Refreshing Cucumber Salad
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing Cucumber Salad that combines crisp cucumbers, red onion, grape tomatoes, fresh dill, and feta cheese, perfect as a side dish for any meal.
Ingredients
- 2 large cucumbers, sliced
- 1 medium red onion, thinly sliced
- ½ cup grape tomatoes, halved
- ¼ cup fresh dill, chopped
- ½ cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the cucumbers into rounds or half-moons.
- In a large bowl, combine cucumbers, sliced red onion, halved grape tomatoes, chopped dill, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the cucumber mixture and gently toss to combine.
- Chill in the fridge for 15-30 minutes before serving to let the flavors meld.
Notes
Experiment with other crunchy veggies like carrots or bell peppers. You can prep this salad a day ahead; just keep the dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg