Description
A comforting and effortless dish featuring tender potatoes and gooey melted cheese, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 pounds of frozen hash browns
- 1 can (10.5 ounces) of cream of chicken soup
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/4 cup of melted butter
- 1 packet of ranch dressing mix
- Salt and pepper to taste
Instructions
- Toss the frozen hash browns into the crockpot.
- In a separate bowl, combine the cream of chicken soup, sour cream, melted butter, ranch dressing mix, and a sprinkle of salt and pepper; stir until smooth.
- Pour the mixture over the hash browns and stir gently; sprinkle half of the shredded cheese into the mix.
- Cover the crockpot and cook on low for about 240-360 minutes (4-6 hours).
- About 30 minutes before serving, sprinkle the remaining cheese on top and cover.
- Serve and enjoy!
Notes
Adjust cheese types or add vegetables like broccoli for a personalized touch. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg