Description
Crispy Heissluftfritteuse Langos is a delightfully crispy Hungarian flatbread that captures the essence of traditional street food while being healthier. This recipe is easy to whip up and perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (about 2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- ¾ cup warm water (or milk)
- Oil (olive oil or sunflower oil)
- Fresh garlic
- Sour cream
- Cheese
- Fresh herbs
Instructions
- In a mixing bowl, combine 2 cups of all-purpose flour, 1 packet (about 2 ¼ teaspoons) of active dry yeast, and 1 teaspoon of salt. Mix well.
- Gradually add ¾ cup of warm water (or milk) to the dry mixture, stirring continuously until a dough forms. If it’s too sticky, add a little more flour.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Form it into a ball.
- Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Once risen, punch down the dough and divide it into 4-6 equal pieces. Flatten each piece into a circle, about ½ inch thick.
- Set your air fryer to 180°C (350°F) and let it preheat for about 5 minutes.
- Lightly brush both sides of each dough circle with a bit of oil to help achieve that crispy texture.
- Place the shaped dough in the air fryer basket in a single layer, making sure they aren’t crowded. Cook for about 8-10 minutes or until they turn golden brown, flipping them halfway through.
- Once cooked, remove the Langos from the air fryer and brush them with crushed garlic mixed with a bit of oil. Top with sour cream, cheese, and fresh herbs before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 Langos
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg