Description
These Crispy Garlic Parmesan Fries are the perfect combination of crispy edges and fluffy interiors, generously coated in savory garlic and freshly grated Parmesan cheese. They are not just a side dish; they are the star of your snack table!
Ingredients
Scale
- 4 Russet potatoes
- 4 cloves Fresh garlic, minced
- 1 cup Grated Parmesan cheese
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes. Cut them into even sticks, about ¼ to ½ inch thick.
- Soak the cut fries in cold water for at least 30 minutes.
- Drain the fries and pat them dry with a clean towel.
- Toss the fries with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes, flipping halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Toss gently to coat and finish with freshly chopped parsley.
- Enjoy your Crispy Garlic Parmesan Fries hot.
Notes
- Use fresh garlic for best flavor.
- Do not skip soaking the fries for crispiness.
- Adjust salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg