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Creamy Corn Dip


  • Author: anna
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

A delicious appetizer that combines the sweetness of corn with savory ingredients, perfect for any gathering.


Ingredients

Scale
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1 packet taco seasoning
  • Salt and pepper to taste

Instructions

  1. Combine the corn, black beans, sour cream, mayonnaise, cheddar cheese, tomatoes, green onions, and taco seasoning in a large bowl.
  2. Stir until well mixed and season with salt and pepper to taste.
  3. Serve immediately with tortilla chips, or refrigerate for later.

Notes

For a spicier kick, add diced jalapeños or hot sauce. To enhance flavor, try different cheese types like pepper jack or gouda.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 30mg