Chocolate Covered Chickpeas: 7 Reasons to Indulge

Chocolate-Covered Chickpeas are a deliciously crunchy treat that’s both nutritious and indulgent, perfect for satisfying your sweet tooth.

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Preheat the Oven: Set your oven to 350°F (180°C), using the convection mode if you can.
Prepare the Chickpeas: Open the can of chickpeas, drain them under a sieve, and rinse with cold water.
Dry the Chickpeas: Gently rub the chickpeas with a clean towel or absorbent paper to absorb moisture.
Bake Until Crispy: Place the baking sheet in the oven and bake for 50 minutes, stirring every 20 minutes.
Melt the Chocolate: In a saucepan, combine the chocolate chips and coconut oil over low heat, stirring continually until melted.
Combine Chickpeas and Chocolate: Stir in the roasted chickpeas and optional sea salt into the melted chocolate.
Scoop the Mixture: Scoop about 1 tablespoon of the mixture onto a plate lined with oiled parchment paper.
Set the Chocolate: Place the plate in the freezer for 10 minutes.
Store and Enjoy: Remove the clusters from the parchment paper and store in an airtight container.