Description
Fancy Cranberry Sauce is a festive and easy-to-make condiment that combines the tartness of fresh cranberries with a touch of sweetness and bright citrus notes. Its vibrant ruby color and bold flavor profile make it a perfect accompaniment to holiday meals, particularly turkey, and it’s versatile enough to be enjoyed year-round.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar (adjust to taste)
- 1 cup water
- 1 tablespoon orange zest
- 1 cinnamon stick
Instructions
- Rinse fresh cranberries under cool water in a colander.
- In a medium saucepan over medium heat, combine the rinsed cranberries, sugar, and water. Stir until the sugar begins to dissolve.
- Once bubbling gently, add the orange zest and cinnamon stick.
- Allow the mixture to simmer for about 10-15 minutes until most berries have burst and released their juices. Stir occasionally.
- Remove from heat and let it cool slightly before transferring to a serving bowl or jar. Mash gently with a fork for a smoother texture if desired.
- Serve alongside turkey or any meat dish.
Notes
- For the best flavor, always use fresh cranberries; frozen ones may lack that vibrant taste.
- Don’t be afraid to experiment with spices—cinnamon and nutmeg can elevate your sauce dramatically.
- Let your sauce cool completely before storing to maintain freshness.
- Store in an airtight container in the fridge for up to two weeks.
- If you need to reheat it, warm it on low heat on the stovetop, stirring frequently until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg