Description
A hearty and flavorful veggie lasagna made with layers of vegetables and rich tomato sauce.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups spinach, chopped
- 2 cups mushrooms, sliced
- 1 zucchini, sliced
- 1 bell pepper, diced
- 4 cups marinara sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a pan and sauté mushrooms, zucchini, bell pepper, and spinach until soft. Season with salt and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles, half of the ricotta, half of the vegetable mixture, a third of the mozzarella, and a third of the marinara sauce.
- Repeat the layers once more, finishing with noodles, marinara, and remaining mozzarella and Parmesan on top.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
- Let it sit for 10 minutes before slicing and serving.
Notes
For extra flavor, add herbs like basil or oregano.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg