Description
A quick and healthy Chicken and Shirataki Noodle Soup made with tender chicken, umami-rich broth, and the unique texture of shirataki noodles.
Ingredients
Scale
- 1 pound boneless chicken breast, diced
- 1 pack shirataki noodles, drained and rinsed
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup bok choy, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat oil in a large pot over medium heat and sauté garlic and ginger until fragrant.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Stir in sliced mushrooms and cook until softened, about 3-4 minutes.
- Pour in chicken broth and bring to a boil.
- Add shirataki noodles and bok choy; simmer for 5-7 minutes.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot, garnished with green onions.
Notes
Great for meal prepping; this soup keeps well in the fridge for up to four days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg