Description
A low-carb, protein-packed pizza alternative using ground chicken as the crust.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Toppings of choice (e.g., marinara sauce, more cheese, vegetables, pepperoni)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Spread the chicken mixture onto a parchment-lined baking sheet into a pizza shape, about 1/4 inch thick.
- Bake in the preheated oven for 15-20 minutes until golden brown and cooked through.
- Remove from the oven and add your desired toppings.
- Return to the oven and bake for an additional 10 minutes until the cheese is melted.
- Let cool slightly before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg