Description
If you’re anything like me, some weeknights feel like a race against the clock. You dash in from work, wrangle kids (or pets), and suddenly realize dinner is looming on the horizon. Now, imagine a scenario where you can whip up a meal that’s not only quick but also deliciously satisfying. Enter: Chicken Avocado Ranch Burritos. This delightful recipe is your ticket to a fabulous feast that will impress your family—and leave them raving about your culinary prowess.
Ingredients
Scale
You won’t need to scour specialty stores for these ingredients; I bet you already have most of them in your kitchen! Here’s what you’ll need to whip up your Chicken Avocado Ranch Burritos:
- 2 cups cooked chicken, shredded (rotisserie chicken works like a charm)
- 1 ripe avocado, diced
- 1 cup ranch dressing (feel free to use homemade or your favorite store-bought)
- 1 cup lettuce, shredded
- 1 cup cherry tomatoes, halved
- ½ cup shredded cheddar cheese
- 6 large tortillas (flour or whole wheat—whatever floats your boat!)
- Salt and pepper, to taste
Instructions
- Prepare the Filling: In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, shredded lettuce, and cherry tomatoes. Give it a good mix! If you feel extra creative, toss in some chopped cilantro or diced red onion—because why not?
- Season It Up: Sprinkle in a little salt and pepper to taste. This part is crucial; you want your filling to sing with flavor!
- Assemble Your Burritos: Lay a tortilla flat on a plate. Spoon about 1/6 of the filling mixture onto the center of the tortilla. Top with a sprinkle of cheddar cheese (because cheese makes everything better!).
- Roll It Up: Fold the sides of the tortilla inwards, then roll from the bottom up to enclose all that deliciousness inside. It’s okay if it’s not perfect; I promise the taste will make up for any burrito folding failures!
- Serve & Enjoy: Slice the burritos in half and serve immediately. Want to elevate it further? Serve with a side of extra ranch for dipping or some tortilla chips. Yum!
Notes
- Rotisserie Chicken is Your Best Friend: Seriously, who has time to cook chicken from scratch? Rotisserie chicken saves the day and adds incredible flavor to your burritos.
- Avocado Magic: To keep your avocado from turning brown too quickly, squeeze a little lime juice into the mixture while you’re prepping. Your burritos will look just as lovely as they taste!
- Add Some Heat: If you like things spicy, throw some sliced jalapeños or a dash of hot sauce into your filling. Your taste buds will thank you!