Description
Delicious bite-sized treats filled with sweet and tart cherry pie filling, wrapped in buttery crescent roll dough.
Ingredients
Scale
- 1 can cherry pie filling (21 ounces)
- 2 tubes crescent roll dough (8 ounces each)
- 1 cup confectioners sugar
- 1–2 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll crescent dough into muffin tin.
- Spoon cherry filling into each cup.
- Fold the dough over the filling.
- Bake for 13-14 minutes.
- Mix glaze and drizzle over bites.
- Serve warm!
Notes
Feel free to customize with other fruit fillings or toppings. Ensure the oven is preheated to achieve perfect puffiness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg