Description

If you’re looking for an irresistible way to elevate your meal and bring smiles to the dinner table, look no further! Cheesy garlic bread is here to save the day. It’s that magical recipe that combines the fragrance of garlic with rich, gooey cheese all enveloped in crispy, buttery bread. Whether it’s a side dish for pasta night or a delightful snack while binging your favorite show, this cheesy wonder is perfect for any occasion.

Ingredients

Scale

You won’t need a laundry list of ingredients for this time-saving recipe! Here’s what you’ll need:

1 loaf of French or Italian bread (because let’s be real, any excuse to eat French bread is a win)
1/2 cup unsalted butter, softened (bring on the butter, we’re not skimping here!)
4 cloves of garlic, minced (or more if you’re feeling adventurous)
1/4 cup fresh parsley, chopped (for a dash of freshness)
2 cups shredded mozzarella cheese (can you hear those cheese strings already?)
1/4 teaspoon salt (to balance the cheesy goodness)
1/4 teaspoon pepper (because a little spice is always nice!)

Instructions

Preheat That Oven!: Start by preheating your oven to 375°F. We want to get it nice and toasty before our cheesy creation goes in.
Mix It Up: In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Stir until well blended—smell that? Heaven!
Slice the Bread: Take your loaf and slice it in half lengthwise. This is where the magic happens—make sure to slice it deep enough to hold all that garlic buttery goodness.
Spread the Love: Generously spread your garlic butter mixture onto the inside of both halves of the bread. Don’t be shy here; this is what gives cheesy garlic bread its signature flavor!
Add the Cheese: Now for the best part—sprinkle the shredded mozzarella generously over the buttered sides. Channel your inner cheese lover, and go big!
Bake Time: Place the bread on a baking sheet and into the preheated oven it goes. Bake for about 10-12 minutes or until the bread is golden and the cheese is bubbly. If you want it extra crispy, consider broiling for an additional 2-3 minutes—just keep a watchful eye to avoid any burnt offerings!
Serve and Enjoy: Allow it to cool for a minute, then slice it into pieces and serve. You might want to grab a piece quickly before it disappears!

Notes

Herb Experimentation: Don’t hesitate to switch up the herbs! Basil, oregano, or even a dash of red pepper flakes can take your cheesy garlic bread up a notch. It’s your kitchen—get creative!
Leftovers?: If you happen to have leftovers (which I doubt will happen), store them in an airtight container in the fridge. Just pop them back in the oven for a quick reheat and voilà!
Don’t Skimp on the Garlic: Remember, garlic is the star here! If you absolutely adore its bold flavor, feel free to add a bit more. Just prepare your friends—they might want to keep their distance afterward!