Description
Good morning, foodies! Are you ready to up your breakfast game by making an item that’s equally sweet, savory, and deliciously flaky? Today, we’re making the cheesy breakfast sausage Pinwheels–a delicious recipe that is perfect for brunch, meal preparation, or even as a nutritious snack. Let’s get our hands dirty and cook!
Ingredients
- 1 1 pound breakfast sausage (mild or spicy depending on what you prefer)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 cup green onions chopped (optional to add freshness)
- 1 box (8 oz) Refrigerated crescent roll dough
- 1 tablespoon garlic powder
- 1 teaspoon of black pepper
- 1 teaspoon of paprika (optional for smoke)
Optional Substitutions:
- Choose turkey sausage as the leaner choice.
- Switch the cheddar for pepper Jack to add more spice.
- Gluten-free crescent dough is suitable for diet restrictions.
Instructions
How to Make Cheesy Breakfast Sausage Pinwheels
Follow These Steps to Create Flaky, Flavorful Pinwheels:
1. Cook the Sausage
In a large skillet, on medium heat, fry the breakfast sausage until completely cooked. Then, drain the grease and allow to cool.
2. Mix the Filling
A bowl is used to mix all the sausage that has been cooked, the shredded cheddar cheese, cream cheese, garlic powder, green onions, black pepper, and paprika. Stir until the mixture is evenly combined.
3. Roll the Dough
The crescent dough should be unrolled onto the parchment-lined surface. Press the seams gently to create one sheet.
4. Assemble the Pinwheels
Distribute the mixture of sausage and cheese evenly across the dough. Starting at the longest edge, make the dough into an oval.
5. Slice and Bake
Slice the log into 1 inch slices with a serrated knife. Put the pinwheels on baking sheets and bake at 375°F (190°C) for 12–15 minutes or until they are golden brown.
Notes
- Air Fryer Method: Bake at 360°F (182°C) for 8-10 minutes to ensure extra crispness.
- Flavor Enhance: Add 1/4 cup diced jalapenos or sun-dried tomatoes into the filling.
- Texture Hack Paint the wheel with melted butter prior to baking for a golden look.