Cheesecake Cookie Dough Tacos

A delightful treat that combines creamy cheesecake and rich cookie dough in crispy taco shells. Perfect for dessert lovers and easy to make!

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Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add in the softened butter, egg, and vanilla extract. Mix until you form a dough.
Roll the dough into small balls (about 1 tablespoon each), flatten them, and shape them over upside-down cups on your baking sheet to create taco shells. Bake for about 8-10 minutes or until slightly golden. Once cooled, carefully lift them off and set aside.
In another bowl, beat the cream cheese until smooth. Mix in the powdered sugar, whipped topping, lemon juice, and vanilla extract until combined.
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar. Add vanilla and milk while mixing. Slowly incorporate flour and mini chocolate chips until combined.
Fill each taco shell with cheesecake filling, followed by a spoonful of cookie dough.
Sprinkle with mini chocolate chips and colorful sprinkles for decoration.

For a firmer shell, refrigerate the taco shells before filling. Experiment with flavors in the cheesecake filling, such as adding peanut butter.