Description
A simple and flavorful recipe to enjoy a variety of grilled vegetables, perfect as a side dish or main course.
Ingredients
Scale
- 1 medium zucchini, cut lengthwise then sliced
- 1 medium onion, sliced in 8 sections
- 1 cup carrots, chunked
- 1 cup cauliflower heads
- 1 tablespoon olive oil
- 1 handful sugar snap peas
- 1 cup grape tomatoes, halved
Instructions
- Preheat the grill on medium to reach approximately 350 degrees F.
- Add the zucchini, onion, carrots, and cauliflower to a large bowl.
- Drizzle olive oil over the vegetables and toss to coat. Set aside.
- Cook the vegetables in a large grill pan for approximately 8 minutes, turning frequently.
- Add in the sugar snap peas and tomatoes and cook for an additional 2-3 minutes.
- Transfer to a serving platter and serve immediately.
Notes
For a smoky flavor, consider adding spices like paprika or cayenne pepper before grilling. Cut vegetables into similar sizes for even cooking. Feel free to mix and match different vegetables based on preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg