Brown Sugar Maple Cookies: 5 Tips for Irresistible Treats

Brown Sugar Maple Cookies: An Incredible Ultimate Recipe

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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Maple Syrup: Mix in the maple syrup until well combined.
Incorporate Egg and Vanilla: Add the egg and vanilla extract, beating until smooth.
Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Nuts: If desired, fold in chopped walnuts or pecans for added texture.
Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.