Description
Hello, my lovely food enthusiasts! If you’ve ever found yourself in a dessert dilemma—wanting something sweet and delightful but short on time—you’re in for a treat today. OurBlueberry Cheesecake Rolls Recipe are the perfect solution! They combine the creamy richness of cheesecake with the vibrant sweetness of fresh blueberries, all wrapped in a flaky crescent roll. Picture this: warm, gooey goodness straight out of the oven, and the best part? They’re ridiculously easy to make! Whether you’re whipping them up for brunch, a family gathering, or just because, these rolls are sure to impress and satisfy that sweet tooth!
Ingredients
Scale
- 3 oz 1/3 less fat cream cheese, softened to room temperature
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 tube (8 oz) reduced fat crescent roll dough
- 2/3 cup fresh blueberries
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F. This is the perfect moment to give yourself a little pep talk—you’ve got this!
- Mix the Filling: In a mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Grab your electric mixer and blend until everything is creamy and smooth. Give it a taste; if it doesn’t make you smile, try adding a pinch more sugar!
- Prepare the Dough: Unroll the crescent roll dough and separate it into 8 triangles. Imagine these triangles are little sails waiting to be filled with all your creamy goodness.
- Fill and Roll: Take one triangle and place it with the short flat side facing you. Spread about a tablespoon of your cheesecake mixture across the bottom third. Top with two rows of those lovely fresh blueberries. Now, roll the dough forward towards the tip, making sure to encase those blueberries in all that creamy bliss. Place each finished roll on a baking sheet (lined with parchment for easier cleanup).
- Bake It Up: Pop the baking sheet into the preheated oven and let those rolls bake for 10-13 minutes. Keep an eye on them until they’re golden brown. Your kitchen will smell like heaven!
- Serve and Enjoy: Once out of the oven, let them cool for just a moment (if you can resist the urge to dive right in!). Serve warm and watch your loved ones devour them with smiles on their faces.
Notes
- Make It Ahead: These rolls are best freshly baked, but if you want to prepare in advance, you can make the filling ahead of time and store it in the fridge for a couple of hours before assembling.
- Swap It Up: Don’t have blueberries? No problem! Try using strawberries, raspberries, or even a mix of fruits for a tart twist.
- Presentation: Dust with a little extra powdered sugar before serving for that café-style finish. Your friends will think you’re a professional baker!