Description
If you’re on the hunt for a dinner recipe that’s not only bursting with flavor but also easy enough to whip up on a busy weeknight, look no further! Our Blackened Shrimp Tacos with Pineapple Salsa are here to save the day—and your taste buds! 🌮✨ This delightful dish is perfect for those hectic nights when you want something quick but also a tad bit fancy. It’s like throwing a flavor party in your mouth, and the best part? It only takes about 30 minutes from start to finish! So grab your apron, and let’s get cooking!
Ingredients
Scale
- 2 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- 12 ounces fresh pineapple, peeled and cored
- 1/4 cup chopped red onions
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/8 teaspoon salt
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons melted butter
- 6 6-inch flour tortillas
Instructions
- Fire Up the Grill: Preheat your outdoor grill to medium-high heat. Give that grate a light oiling—it’ll help prevent sticking and allow you to flip those shrimp without drama.
- Mix the Spice Magic: In a small bowl, whisk together that glorious blackened seasoning mix: smoked paprika, onion powder, dried oregano, cayenne pepper, garlic salt, and freshly ground black pepper. Your kitchen will start smelling fantastic!
- Pineapple Salsa Time: In another bowl, toss together your fresh pineapple, chopped red onions, cilantro, lime juice, and a sprinkle of salt. Give it a taste and adjust if needed. The sweet and tangy flavors are what make this salsa so refreshing!
- Get Those Shrimp Ready: Take your shrimp, toss them in the melted butter, and sprinkle on that savory blackened seasoning. Trust me, this is where the magic happens!
- Grill It Up: Grill the shrimp for about 2-3 minutes per side. You’ll know they’re good to go when they turn a beautiful pink and are cooked through.
- Warm Those Tortillas: While the shrimp is grilling, warm your tortillas according to the package instructions. We want them nice and pliable for all that goodness!
- Assemble Your Tacos: Load up each tortilla with grilled shrimp and a generous helping of pineapple salsa. Enjoy the colorful presentation and, most importantly, that first bite!
Notes
- If you don’t have an outdoor grill, no sweat! You can easily use a grill pan on your stovetop or even broil those shrimp in the oven.
- For a little extra crunch, feel free to add some shredded cabbage or diced avocado. Elevate your taco game!