Description
Delicious and budget-friendly mango muffins blend sweetness and warmth with cinnamon, making them perfect for breakfast or a snack.
Ingredients
Scale
- 2 1/2 cups mango, peeled and pureed
- 2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- Pinch of salt
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine mango puree, eggs, oil, sugar, cinnamon, baking soda, and salt. Mix well.
- Gradually fold in flour until just combined.
- Pour batter into a greased muffin pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
Notes
For variations, consider adding chocolate chips, nuts, or swapping mango for seasonal fruits.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg