Description
A classic beef stroganoff with tender strips of beef, velvety mushrooms, and a creamy sour cream sauce.
Ingredients
Scale
- 500 g sirloin beef, sliced thin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 15 g all-purpose flour
- 30 g butter
- 15 ml neutral oil
- 1 medium yellow onion, finely sliced
- 2 cloves garlic, minced
- 300 g cremini or button mushrooms, sliced thick
- 60 ml dry white wine or extra beef stock
- 360 ml beef stock
- 15 g Dijon mustard
- 10 ml Worcestershire sauce
- 120 g sour cream
- 2 tbsp fresh parsley, chopped
Instructions
- Slice and season the beef.
- Sear the beef in batches.
- Cook the aromatics and mushrooms.
- Deglaze and make the sauce.
- Finish with sour cream and return beef.
- Rest and serve.
Notes
For gluten-free, substitute flour with cornstarch. For dairy-free, substitute sour cream with coconut yogurt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 145mg