Description
Hey there, kitchen warriors! If you’re like me, juggling work, family, and social lives, you know how precious those moments in the kitchen can be, especially when you’re craving something hearty yet delicious. That’s where our Beef & Parmesan Tortellini in Creamy Sauce comes in to save the day! 🌟 This recipe is a lifesaver after a long day, bursting with flavor and ready to whip up in a snap.
Ingredients
Scale
- 8 oz of beef chuck, cubed
- 12 oz of cheese tortellini, cooked according to package instructions
- 2 tablespoons of olive oil
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- Salt and freshly ground black pepper to taste
- 1 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Sear the Beef: In a large skillet, heat that delicious olive oil over medium-high heat. Toss in the cubed beef, sprinkling it generously with salt and pepper. Cook it until browned on all sides—about 5-7 minutes. Once it’s got that golden color, remove it from the skillet and set it aside. Don’t worry; it’ll be back!
- Sauté the Aromatics: In the same skillet (don’t wash it, that’s where the flavor lives!), add the diced onion and minced garlic. Sauté these fragrant ingredients until the onion becomes translucent—about 3 minutes. Your kitchen will start smelling amazing!
- Create the Creamy Sauce: Add the heavy cream to the skillet and bring it to a simmer, stirring gently. Now, toss in your cooked tortellini, the previously browned beef, the dried basil, and the glorious grated Parmesan cheese. Mix everything together until it’s all heated through and beautifully creamy.
- Get Seasoned: Finally, taste your creation and adjust with more salt and pepper if needed. Serve your luscious dish hot, garnished with a sprinkle of freshly chopped parsley for that gourmet touch. Voilà!
Notes
- Don’t sweat the sauce: If your sauce looks a little lumpy, it’s a sign of character; it’ll still taste divine!
- Substitutions are friends: If you don’t have beef chuck handy, you can use ground beef or even chicken—whatever tickles your fancy!