Description
Delicious Baked Salmon with Avocado Feta – Quick & Healthy Treat
Ingredients
Scale
- 4 fillets Salmon
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive Oil
- 2 medium Avocado
- 1 cup Feta Cheese
- 2 tablespoons Fresh Dill
- 2 tablespoons Chives
- 1 tablespoon Lemon Juice
- 1 can Non-Stick Cooking Spray
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly coating it with non-stick cooking spray.
- In a mixing bowl, combine diced avocado, crumbled feta cheese, fresh dill, chopped chives, and lemon juice. Season with salt and pepper to taste, and refrigerate.
- Pat your salmon fillets dry and place them skin-side down in the baking dish.
- Whisk together lemon juice, olive oil, salt, black pepper, and paprika. Brush this mixture over the salmon fillets.
- Bake the salmon for 10–12 minutes until it flakes easily with a fork.
- Remove from oven, let rest, and top each fillet with the chilled avocado-feta mixture.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg