Description
Warm, tender pancakes made with just three ingredients—cottage cheese, eggs, and flour—packed with protein and perfect for a quick breakfast.
Ingredients
Scale
- 250 g (1 cup) small-curd cottage cheese
- 3 large eggs
- 60 g (1/2 cup) all-purpose flour
- 1 tbsp neutral oil or butter for cooking
Instructions
- Combine the cottage cheese and eggs in a bowl, whisk until mostly smooth.
- Add the flour and mix until just combined.
- Heat a nonstick skillet over medium heat and add cooking fat.
- Cook pancakes, spooning batter into the skillet, until edges set and bubbles form.
- Finish by serving warm with toppings of choice.
Notes
For a gluten-free version, substitute flour with a gluten-free blend. For sweet pancakes, add vanilla and sugar; for savory, add chopped chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 190
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 140mg