Description
A comforting pasta dish with a bright lemon flavor, perfect for a gut-friendly dinner.
Ingredients
Scale
- 8 oz pasta (regular or chickpea)
- 1 box cherry tomatoes
- 2 to 3 cups spinach
- 1 Boursin cheese (garlic and herbs style)
- 1 lemon (zest and juice)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Add cherry tomatoes to a baking dish, drizzle with olive oil, salt, and pepper.
- Nestle the Boursin in the middle of the tomatoes.
- Bake for about 25 minutes until the tomatoes burst.
- Cook the pasta while it bakes.
- Pull the dish out, add spinach so it wilts in the heat, then stir it all up into a creamy sauce.
- Add lemon zest and a squeeze of lemon juice, then toss with pasta.
Notes
If dairy is tricky for you, try smaller portions and load up on the tomatoes and spinach.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg