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Zimtschnecken Cheesecake Must Try

Zimtschnecken Cheesecake Must Try: A Sweet Delight

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  • Author: Anna
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Zimtschnecken Cheesecake combines the warm flavors of cinnamon rolls with the creamy texture of cheesecake, creating an indulgent dessert. Perfect for any occasion, it’s sure to impress your family and friends!

Ingredients

Scale
  • 1 cup warm milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons active dry yeast
  • 4 cups all-purpose flour
  • a pinch of salt
  • 1/4 cup melted butter
  • 1 egg
  • 16 oz cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine 1 cup of warm milk and 2 tablespoons of sugar. Sprinkle the yeast over the top and let it sit for about 10 minutes until frothy.
  2. Mix the Dry Ingredients: In a separate bowl, whisk together 4 cups of flour and a pinch of salt.
  3. Combine: Add the yeast mixture, 1/4 cup of melted butter, and 1 egg into the flour mixture. Mix until a soft dough forms. Knead for about 5-7 minutes until smooth.
  4. First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for 1 hour or until doubled in size.
  5. Prepare the Cheesecake Filling: Beat 16 oz of cream cheese with 1/2 cup of sugar until smooth. Add 1/2 cup of sour cream and 2 eggs, mixing until well combined.
  6. Roll Out the Dough: Once risen, roll the dough into a large rectangle on a floured surface. Spread softened butter over the surface, then sprinkle with a mixture of 1/2 cup brown sugar and 2 tablespoons of cinnamon.
  7. Shape the Rolls: Roll the dough tightly into a log and slice it into 12 equal pieces. Place the rolls in a greased springform pan.
  8. Second Rise: Cover the rolls and let them rise for another 30 minutes.
  9. Layer with Cheesecake: Pour the cheesecake filling over the rolls, ensuring they are well coated. You can gently press them down to submerge slightly.
  10. Bake: Preheat your oven to 350°F (175°C) and bake for 45-50 minutes or until the cheesecake is set and the rolls are golden brown.
  11. Cool: Allow the cheesecake to cool in the pan for 10 minutes before removing the sides. Let it cool completely before serving.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 45-50 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 350
    • Sugar: 20 g
    • Sodium: 300 mg
    • Fat: 15 g
    • Saturated Fat: 8 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 45 g
    • Fiber: 1 g
    • Protein: 6 g
    • Cholesterol: 50 mg

    Find it online: https://chroka.com/zimtschnecken-cheesecake-must-try/