Wonton wrappers are thin, square dough sheets primarily made from wheat flour and water, often including cornstarch, eggs, or salt for improved texture. They are a staple in Chinese cuisine, used to create wontons, a versatile dumpling that can be boiled, fried, baked, or steamed. Wonton wrappers provide a delicate, silky texture when cooked in broth, or a crispy golden exterior when fried. They are essential for dishes like wonton soup, shumai, fried wontons, and wonton cups. When shopping, look for them in the refrigerated or frozen sections of Asian markets. Proper storage, ideally in the freezer, is key to maintaining their quality.