Description
An elegant cheesecake featuring a creamy white chocolate filling marbled with tart raspberry sauce, sitting on a dark chocolate cookie crust.
Ingredients
Scale
- 24 chocolate sandwich cookies (For crust)
- 5 tbsp butter (Melted)
- 6 oz raspberries (Fresh or frozen)
- 2 tbsp sugar (For sauce)
- 1 tsp cornstarch (Thickener)
- 24 oz cream cheese (Softened)
- 1/2 cup sugar (For filling)
- 8 oz white chocolate (Melted and cooled)
- 3 large eggs (Room temperature)
- 1/2 cup heavy cream (For creaminess)
- 1 tsp vanilla extract (Flavor)
Instructions
- Simmer raspberries, sugar, and cornstarch until thick; strain seeds and cool.
- Mix crushed cookies and butter; press into 9-inch pan and bake at 325°F for 10 mins.
- Beat cream cheese and sugar; add melted white chocolate, cream, and vanilla. Mix in eggs gently.
- Layer batter and raspberry sauce in pan; swirl with a skewer.
- Bake in water bath for 60-70 mins. Cool in oven for 1 hour, then chill overnight.
Notes
- Prep Time: 30 min
- Cook Time: 70 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 28 g
- Sodium: 300 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg