Description
Quick, no-bake dessert combining creamy cheesecake with tangy raspberry in delicious bite-sized balls.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate, melted
- 1 cup raspberry puree
- 1 cup crushed graham crackers
- Raspberry pieces for garnish (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Gradually mix in melted white chocolate until just combined.
- Gently fold in raspberry puree to achieve a marbled effect.
- Cover and refrigerate for about 30 minutes until firm.
- Scoop portions and roll into balls, about 1 inch in diameter.
- Roll each ball in crushed graham crackers until coated.
- Add raspberry pieces on top for garnish.
- Refrigerate again until firm before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing. These cheesecake balls can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg