Description
Elegant White Chocolate Mousse Tart
Ingredients
Scale
- 1 1/2 cups flour (All-purpose)
- 1/2 cup butter (Cold, cubed)
- 1/4 cup powdered sugar (For crust)
- 1 egg yolk (Binder)
- 6 oz white chocolate (Chopped)
- 1 1/2 cups heavy cream (Divided)
- 1 tsp vanilla (Extract)
- 1 cup mixed berries (Raspberries, strawberries, blueberries)
- 2 oz white chocolate (Shaved squares for garnish)
Instructions
- Pulse flour, butter, and sugar; add egg yolk to form dough. Press into tart pans.
- Bake shells at 375°F for 12-15 minutes until golden. Cool completely.
- Melt 6 oz white chocolate with 1/2 cup warm cream. Whisk until smooth and cool.
- Whip remaining cream to soft peaks; fold in cooled white chocolate mixture.
- Pipe mousse into shells. Top with berries, chocolate squares, mint, and powdered sugar.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 420
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg