Description
A hearty and flavorful vegetable lasagna layered with rich tomato sauce, creamy ricotta, and fresh vegetables.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 egg
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 4 cups spinach
- 2 zucchini, sliced
- 1 bell pepper, chopped
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the lasagna noodles according to package instructions, then drain.
- In a bowl, mix ricotta cheese with the egg, and season with salt and pepper.
- Layer a bit of marinara sauce at the bottom of a baking dish.
- Add three lasagna noodles, followed by half of the ricotta mixture, spinach, zucchini, and marinara sauce.
- Repeat the layers, finishing with noodles and marinara sauce.
- Top with mozzarella and parmesan cheese.
- Bake for 30-35 minutes until golden and bubbly.
Notes
Let the lasagna sit for 10 minutes before slicing for easier serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg