Description
This Warm and Gooey Snickerdoodle Cobbler is a delightful dessert that brings warmth and sweetness to any occasion.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 teaspoons Cinnamon
- 1/2 cup Unsalted Butter
- 2 large Eggs
- 1 cup Hot Water
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon; whisk until blended.
- Melt the butter and let it cool slightly before adding it to the dry mixture; stir in the eggs until combined.
- Carefully pour in hot water without stirring, and then pour the batter into the prepared dish.
- Bake for about 40 minutes until the top is golden brown and the middle remains soft and gooey.
- Let the cobbler cool for about 10 minutes before serving warm, optionally topped with ice cream or caramel sauce.
Notes
- Reduce sugar for less sweetness.
- Substitute with coconut sugar for deeper flavor.
- Use a gluten-free blend for a gluten-free option.
- Omit salt if using salted butter.
- Use high-quality cinnamon for better flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg