Description
Wampanoaug Clam Fritters are crispy, golden bites bursting with the fresh flavor of the ocean. This easy recipe transforms soft-shell clams into a delightful appetizer or brunch dish, perfect for any gathering. Experience a taste of coastal tradition with these quick and crowd-pleasing seafood fritters.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 1 cup cold water
- 1 cup soft-shell clams
- 2 cups cooking oil
- Optional: 1 tbsp fresh herbs (e.g., parsley, dill)
- Optional: 1 tsp paprika or Old Bay seasoning
Instructions
- Prepare Clams: Clean soft-shell clams thoroughly, removing any tough outer coating of the siphon. Ensure they are free of sand.
- Make Fritter Batter: In a mixing bowl, combine all-purpose flour, baking powder, salt, pepper, and cold water. Whisk until smooth.
- Incorporate Clams: Gently fold the cleaned clams into the batter until evenly distributed. Do not overmix.
- Heat Oil: In a deep skillet or frying pan, heat cooking oil over medium-high heat until shimmering, about 5 minutes.
- Fry Fritters: Drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain and Serve: Remove fritters from the oil and drain on paper towels. Serve warm with your favorite dipping sauce.
Notes
- Best enjoyed fresh.
- Serve with dipping sauces like tartar sauce or a spicy aioli.
- For gluten-free fritters, substitute with a 1:1 gluten-free flour blend.
- Consider adding fresh herbs or spices to the batter for extra flavor.
- Discard any clams that do not close when tapped.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 fritter
- Calories: 200 kcal
- Sugar: N/A
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg