Description
Walking Taco Casserole is a fun and tasty dish that brings all the flavors of your favorite tacos into one easy-to-make casserole. It’s perfect for family dinners, gatherings, or even a cozy movie night at home. With layers of beef, cheese, and crunchy Fritos, this recipe will be a hit with everyone!
Ingredients
Scale
How to Make Walking Taco Casserole
Ingredients
- 1 1/2 pounds Ground Beef
- 1/3 large Onion, chopped
- 1 can Green Chilies (small can)
- 1 can Enchilada Sauce
- 2 ounces Cream Cheese
- 1 bag Fritos Corn Chips
- 1 bag Shredded Cheese
- 3/4 cup Lettuce, shredded
- 1/2 cup Tomato, fresh, diced
- 16 ounces Salsa
- 8 ounces Sour Cream
Instructions
- Start by browning the ground beef in a skillet along with the chopped onion until it’s fully cooked.
- Stir in the green chilies, enchilada sauce, and cream cheese until everything is melted and combined.
- In a 9×13 pan, layer the ingredients. Start with a layer of Fritos chips, then add the meat mixture, and top with shredded cheese.
- Repeat the layers until you run out of ingredients, making sure the last layer is cheese.
- Bake in a preheated oven at 350°F for about 15-20 minutes or until the cheese is bubbly and golden.
- Serve hot and top each serving with shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream as you like.
Notes
- You can use ground turkey or chicken instead of beef for a lighter version.
- Feel free to add more veggies like bell peppers or corn for extra flavor and nutrition.
- For a spicier kick, add jalapeños or use spicy salsa.